What is the best restaurant in Asia?
Restaurant "Gagan," is an Indian restaurant, serves Indian cuisine in an unconventional way
"Narisawa" restaurant in Tokyo spent chef Yoshihiro Narisawa, eight years to learn the culinary arts in Europe, and offers French cuisine Japanese components.
"Ultra Violet" restaurant in Shanghai offers a French chef Paul Patrie, a list of 20 key according, which broadcasts on a sense of calm
"Nejonrroyora Rügen" restaurant in Tokyo and offers a chef Seiji Yama Mutas, philosophical journey through Japanese cuisine
Restaurant "restaurantt Andre," in Singapore and offers chef Andre Chiang, eight main dishes of food that are characterized by the South of France area
"Amber," a restaurant in Hong Kong: The chef offers Dutchman Richard write, modern French dishes, which contain ingredients have been thoroughly traditional foods from around the world selected
"Nana" restaurant in Bangkok and managed all of chef David Thompson, the chef Bern Polsak of maintaining the survival of the restaurant in the list of the ten best restaurants
"Otto mezzo Bompana" restaurant in Hong Kong: attend chef Umberto Bompana upscale Italian cuisine, the restaurant includes paintings of all artists Picasso and Dali
Restaurant "Waco again" in Singapore offers the legendary chef, Tetsuya Waco. The restaurant has only 25 dining table features a romantic atmosphere.
"Jsnik" restaurant in the South Korean capital Seoul: The chef Jung coined, the sense of taste to Korean cuisine components
Restaurant "Gagan," is an Indian restaurant, serves Indian cuisine in an unconventional way
"Narisawa" restaurant in Tokyo spent chef Yoshihiro Narisawa, eight years to learn the culinary arts in Europe, and offers French cuisine Japanese components.
"Ultra Violet" restaurant in Shanghai offers a French chef Paul Patrie, a list of 20 key according, which broadcasts on a sense of calm
"Nejonrroyora Rügen" restaurant in Tokyo and offers a chef Seiji Yama Mutas, philosophical journey through Japanese cuisine
Restaurant "restaurantt Andre," in Singapore and offers chef Andre Chiang, eight main dishes of food that are characterized by the South of France area
"Amber," a restaurant in Hong Kong: The chef offers Dutchman Richard write, modern French dishes, which contain ingredients have been thoroughly traditional foods from around the world selected
"Nana" restaurant in Bangkok and managed all of chef David Thompson, the chef Bern Polsak of maintaining the survival of the restaurant in the list of the ten best restaurants
"Otto mezzo Bompana" restaurant in Hong Kong: attend chef Umberto Bompana upscale Italian cuisine, the restaurant includes paintings of all artists Picasso and Dali
Restaurant "Waco again" in Singapore offers the legendary chef, Tetsuya Waco. The restaurant has only 25 dining table features a romantic atmosphere.
"Jsnik" restaurant in the South Korean capital Seoul: The chef Jung coined, the sense of taste to Korean cuisine components
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